Po Chai Pills is very helpful in acute situations of food stagnation, epigastric distension or nausea. In food poisoning cases, the formula Huo Xiang Zheng Qi Pian is preferred.
Actions: Dispels food stasis, harmonizes the stomach, stems counterflow ascent of stomach Qi, dispels damp, dispels pathogenic factors, subdues yang, relieves pain.
Indications: Use for acute symptoms of food stagnation, including epigastric or abdominal bloating, abdominal cramps, frontal headache, belching, hiccoughs, and nausea. Symptoms include poor digestion or appetite, diarrhea, abdominal pain, abdominal upset, dysphasia, and acid regurgitation. distension, pain or hyperacidity in the epigastrium, nausea, and poorly formed stools. Useful in morning sickness, motion sickness, hyperacidity, overeating, or to alleviate hangover. Helpful in stomach flu and food poisoning.
Directions: Take 1 to 2 bottles of pills every 2 hours as needed, 4 times a day. Children under 3 years of age, take half bottle; half dosage.
Precautions: Please use caution during pregnancy. Any herbal prescription used during pregnancy should be administered and monitored by a qualified practitioner.
*These statements have not been evaluated by the FDA.
This product is not intended to diagnose, treat, cure or prevent any disease.
Po Chai Pills
10 vials of small pills
Ingredients
Chinese Pin Yin
Common Name
Latin Name
Fu Ling
Poria, Tuckahoe
Poriae Cocos
Cang Zhu
Atractylodes Rhizome
Rhizoma Atractylodis
Huo Xiang
Agastache, Patchouly
Herba Agastachis seu
Bai Zhi
Dahurian Angelica Root
Radix Angelicae Dahuricae
Ge Gen
Pueraria Root, Kudzu
Radix Puerariae
Shen Qu
Medicated Leaven
Massa Fermentata Mendicinalis
Yi Yi Ren
Coix Seed, Job's Tears
Semen Coicis
Gu Ya
Germinated millet
Fructus Oryzae germinatus
Tian Hua Fen
Trichosanthes Root
Radix Trichosanthis
Bo He
Mentha
Herba Menthae
Ju Hua
Chrysanthemum Flower
Flos Chrysanthemi
Ju Hong
Red Citrus Peel
Citrus Grandis Osbeck
Other ingredients: FD&C Red No. 4
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