Po Chai Pills is very helpful in acute situations of food stagnation, epigastric distension or nausea. In food poisoning cases, the formula Huo Xiang Zheng Qi Pian is preferred.
Actions:
Dispels food stasis, harmonizes the stomach, stems counterflow ascent of stomach Qi, dispels damp, dispels pathogenic factors, subdues yang, relieves pain.
Indications:
Use for acute symptoms of food stagnation, including epigastric or abdominal bloating, abdominal cramps, frontal headache, belching, hiccoughs, and nausea. Symptoms include poor digestion or appetite, diarrhea, abdominal pain, abdominal upset, dysphasia, and acid regurgitation. distension, pain or hyperacidity in the epigastrium, nausea, and poorly formed stools. Useful in morning sickness, motion sickness, hyperacidity, overeating, or to alleviate hangover. Helpful in stomach flu and food poisoning.
Directions:
Take 1 to 2 bottles of pills every 2 hours as needed, 4 times a day. Children under 3 years of age, take half bottle; half dosage.
Precautions:
Please use caution during pregnancy. Any herbal prescription used during pregnancy should be administered and monitored by a qualified practitioner.
*These statements have not been evaluated by the FDA.
This product is not intended to diagnose, treat, cure or prevent any disease.
Po Chai Pills
10 vials of small pills
Ingredients
Chinese Pin YinCommon NameLatin NameFu Ling Poria, Tuckahoe Poriae Cocos Cang Zhu Atractylodes Rhizome Rhizoma Atractylodis Huo Xiang Agastache, Patchouly Herba Agastachis seu Bai Zhi Dahurian Angelica Root Radix Angelicae Dahuricae Ge Gen Pueraria Root, Kudzu Radix Puerariae Shen Qu Medicated Leaven Massa Fermentata Mendicinalis Yi Yi Ren Coix Seed, Job's Tears Semen Coicis Gu Ya Germinated millet Fructus Oryzae germinatus Tian Hua Fen Trichosanthes Root Radix Trichosanthis Bo He Mentha Herba Menthae Ju Hua Chrysanthemum Flower Flos Chrysanthemi Ju Hong Red Citrus Peel Citrus Grandis Osbeck Other ingredients: FD&C Red No. 4