Xiao Chai Hu Tang Wan
Lanzhou Traditional Herbs
One of the most commonly used formulas today to promote overall health and establishing the body’s natural balance.
|Chinese Pin Yin||Common Name||Latin Name||mg|
|Chai Hu||Bupleurum Root||Radix Bupleuri||338|
|Dang Shen||Pilose Asiabell Root, Codonopsis||Radix Codonopsis Pilosulae||168|
|Da Zao||Jujube, Date||Fructus Jujubae||168|
|Huang Qin||Scutellaria Root, Skullcap Root||Radix Scutellariae||168|
|Ban Xia||Pinellia Tuber||Rhizoma Pinelliae||168|
|Gan Cao||Licorice Root||Radix Glycyrrhizae Uralensis||112|
|Sheng Jiang||Fresh Ginger||Rhizoma Zingiberis||90|
|Other Ingredients:||Corn Starch|
Mediate the Shao-Yang (minor yang) channel.
Alternate fever and chills, chest fullness and discomfort, bitter taste in the mouth, dizziness, vertigo, hepatitis, liver fibrosis, jaundice, cholecystitis, cholelithiasis, pancreatitis, nephirits, acute tonsillitis, parotitis, stomatitis.
Take 8 pills, 3 times a day.
Do not use if you are pregnant or nursing.
Discount: $4.00 each when you buy 2 or more
* These statements have not been evaluated by the FDA.
This product is not intended to diagnose, treat, cure or prevent any disease.