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Chinese Herb of the Month

Royal Jelly

Royal Jelly is the special and highly concentrated food produced by worker honeybees to create and sustain the Queen Bee. Royal Jelly is the substance that makes the Queen Bee 50% larger than the other female worker bees and gives her incredible stamina, ovulation ability and longevity, living 4-5 years longer than a worker bee who lives only 40 days. Royal Jelly is highly nutritious. The queen bee and worker bees are hatched from the same eggs. But out of all the bees, only the baby bee who feeds on Royal Jelly can grow to be a queen bee. The rest eat honey and grow into worker bees. 


Royal Jelly is a rich source of complete protein, containing all essential amino acids, as well as unsaturated fats, natural sugars, minerals, and vitamins, particularly the important B Vitamins, pantothenic acid (B-5) and pyridoxine (B-6), and acetylcholine which strengthen the liver and the gallbladder. Royal Jelly is standardized for the anti-cancer 10-Hydoxy-2-Decenoic acid.  




Research shows that Royal Jelly stimulates the suprarenal glands and produces a very positive reaction on the body’s metabolism. This effect on the metabolism rate many be responsible for the reports of increased energy, enhanced sexual capabilities, and increased appetite. The most important advantage of Royal Jelly is its ability to strengthen the body and increase its resistance to diseases. The Panthothenic acid in the Royal Jelly can promote the absorption of other nutrients in the body and help recover many physiological functions.

Royal Jelly is used as an energy enhancer as well as a revitalizer. Royal Jelly has been used to treat the following:

· Allergies
· Arthritis
· Constipation
· Menstrual problems
· Sexual weakness
· Weight loss
· Vascular diseases
· Conditions associated with the aging process


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