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Herbs That Regulate Qi

Herbs that regulate Qi are aromatic, pungent and bitter.  They are good for promoting the flow of Qi, and are indicated in Qi stagnation and Qi perversion.  Qi stagnation may be manifested as stifling distension and pain, while Qi perversion as nausea, vomiting, belching, asthma and cough.

Several manifestations may appear depending on the organs involved.  If the lungs fail their function of descending, the failure is manifested as discomfort, stifling sensation in the chest, cough and asthma.  If the liver is stagnated, the manifestations are hypochondriac pain, stifling sensation in the chest, hernia pain, nodules, distension and pain in the breasts, or irregular menstruation.  If Qi stagnation in the spleen and stomach impair their normal functions of ascending and descending, the resulting symptoms include fullness, distension and pain in the epigastric and abdominal regions, belching, sour regurgitation, nausea, vomiting and diarrhea or constipation.

How these herbs are combined with other ones is determined by the complex set of pathological conditions present.  For example, if excessive heat and phlegm accumulate in the lungs with the resulting manifestations of cough and asthma, these herbs should be used with herbs that clear heat and resolve phlegm.

When using these herbs, it is important to remember that most are aromatic, pungent and dry.  Prolonged administration can injure yin.  They should be used with caution in patients with Deficient Qi or Deficient Yin.

Tangerine peel (Chenpi)
Green tangerine peel (Qingpi)
Immature bitter orange (Zhishi)
Finger citron (Foshou)
Citron (Xiangyuan)
Costus root (Muxiang)
Cyperus tuber (Xiangfu)
Lindera root (Wuyao)
Eagle wood (Chenxiang)
Sichuan chinaberry (Chuanlianzi)
Macrostem onion (Xiebai)
Sandalwood (Tanxiang)
Persimmon calyx (Shidi)
Rose (Meiguihua)
Mume flower (Lu'emei)