|
|
Dichroa Root (Changshan) |
Pharmaceutical Name:
|
Radix Dichroae
| |
Botanical
Name:
|
Dichroa fibrifuga Lour.
| |
Common Name:
|
Dichroa root
| |
Source of Earliest Record:
|
Shennong Bencao Jing
|
|
Part Used & Method for Pharmaceutical Preparations:
|
The roots are dug in autumn. After
the fibrous roots have been removed, the roots are dried in the sun and
cut into slices. They can
also be fried with wine.
| |
Properties and Taste:
|
Bitter,
pungent, cold and toxic
| |
Meridians:
|
Lung,
heart and liver
| |
Functions:
|
To expel phlegm and relieve malaria
|
|
Indications and Combinations:
| Malaria. *Use
with Tsaoko
(Caoguo), Anemarrhena rhizome (Zhimu) and Areca seed (Binglang).
|
|
Dosage:
|
5-10 g
|
|
Cautions:
|
This
herb may cause vomiting and nausea; it should be used with caution,
especially with weak patients.
|
|